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Boromir Croissant Cocoa Cream 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Boromir Croissant Cocoa Cream 60g

Fructose/Glucose Syrup

Pectin

Modified Starch

Refined Palm Oil

Potassium Sorbate

Citric Acid

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Nutri-Score

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Allergens in Boromir Croissant Cocoa Cream 60g

Gluten

Milk

Nuts

Eggs

Soya

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Ingredients

White Wheat (allergen) Flour, 25% Cocoa Cream (Glucose Syrup, Water, Sugar, Vegetable Palm Fat, Cocoa (5,5%), Skimmed Milk (allergen) Powder, Ethyl Alcohol, Hazelnut Paste (allergen), Gelling Agent: Pectin, Modified Potato Starch, Preservative: Potassium Sorbate, Flavours), Vegetable Oils (Palm, Sunflower, Rapeseed), Natural Yeast 15 % (Wheat (allergen) Flour, Water), Eggs (allergen), Sugar, Glucose Syrup, Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids and Soy (allergen) Lecithin, Whole Milk (allergen) Powder, Honey, Butter (allergen), Yeast, Iodised Salt, Wheat (allergen) Malt Flour, Flavours, Acidifier: Citric Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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