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Co-op Bakery 2 Belgian Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op Bakery 2 Belgian Buns

Fructose/Glucose Syrup

Lutein

Refined Palm Oil

Inverted Sugar Syrup

Beta-carotene

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 2 Belgian Buns

Gluten

Eggs

Milk

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Ingredients

Fondant Icing (33%) (Sugar, Water, Glucose Syrup, Humectant (Sorbitol Syrup)), Fortified Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Filling (9%) (Water, Fortified Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat (allergen) Starch, Egg (allergen) White, Lemon Oil, Salt, Whey Powder (Milk (allergen)), Colour (Lutein)), Vegetable Oils (Palm, Rapeseed), Sultanas (7%), Water, Glacé Cherry Half (Cherries, Glucose - Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Yeast, Invert Sugar Syrup, Lemon Curd (Sugar, Water, Glucose Syrup, Egg (allergen), Palm Oil, Maize Starch, Lemon Juice from Concentrate, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Carotenes), Lemon Oil, Preservative (Potassium Sorbate)), Sugar, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable), Wheat (allergen) Flour, Lemon Oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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