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Co-op Bakery 4 Yum Yums

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Co-op Bakery 4 Yum Yums

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Xanthan Gum

Locust Bean Gum

Guar Kernel Flour

Calcium Carbonate

Ascorbic Acid

L-cysteine

Calcium Sulphate

Acetic Acid

Potassium Sorbate

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Allergens in Co-op Bakery 4 Yum Yums

Gluten

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Yeast, Glucose Syrup, Dextrose, Salt, Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Sodium Stearoyl-2-Lactylate), Potato Starch, Rapeseed Oil, Flour Treatment Agents (Ascorbic Acid, L-cysteine), Acidity Regulators (Calcium Sulphate, Acetic Acid), Thickeners (Xanthan Gum, Locust Bean Gum, Guar Gum), Preservative (Potassium Sorbate)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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