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Sainsbury's Hot Smoked Salmon with Lemon & Dill Creme Fraiche on Rye Bread Sandwich, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Hot Smoked Salmon with Lemon & Dill Creme Fraiche on Rye Bread Sandwich, Taste the Difference

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Hot Smoked Salmon with Lemon & Dill Creme Fraiche on Rye Bread Sandwich, Taste the Difference

Gluten

Fish

Eggs

Mustard

Milk

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Ingredients

Dark Rye Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Hot Smoked Salmon (20%) (Salmon (Salmo salar) (Fish), Salt, Sugar), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, White Wine Vinegar, Mustard Seeds), Spinach, Crème Fraîche (4%) (Cows' Milk), Onions, Lemon Vinaigrette (Water, Rapeseed Oil, Spirit Vinegar, White Wine Vinegar, Sugar, Cornflour, Lemon Zest, Parsley, Mustard Seeds, Concentrated Lemon Juice, Black Pepper, Garlic Powder, Salt), Lemon Juice, Capers (Capers, Water, Grape Vinegar, Salt), Cornflour, Black Pepper, Dill, Salt.

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