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ASDA Easter Carrot Cake Style Iced Buns

ASDA Easter Carrot Cake Style Iced Buns

ASDA Easter Carrot Cake Style Iced Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in ASDA Easter Carrot Cake Style Iced Buns


Polyoxyethylene sorbitan monostearate


Fructose/Glucose Syrup


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Flavouring


Annatto


Curcumin


Agar


Beta-carotene


Inverted Sugar Syrup


Wheat Gluten


Mono- and Diacetyl Tartaric Acid Esters of MDG


Citric Acid


Potassium Sorbate


Ascorbic Acid


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Allergens in ASDA Easter Carrot Cake Style Iced Buns

Milk


Gluten


Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Cream Cheese Icing (19%) [Sugar, Full Fat Soft Cheese (Milk), Dried Glucose Syrup, Water, Palm Oil, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)], Lemon Juice, Thickener (Agar), Whole Milk Powder, Flavouring],, Cream Cheese Filling (13%) [Sugar, Vegetable Oils [Palm, Rapeseed], Water, Cream Cheese Powder (Milk), Humectant (Sorbitols), Skimmed Milk Powder, Citric Acid, Flavouring, Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Colour (Carotenes)], Water, Raisins (8%), Orange Coloured Icing (2%) [Sugar, Palm Oil, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Polysorbate 60), Glucose Syrup, Gelling Agent (Agar), Preservative (Potassium Sorbate), Flavouring, Colour (Paprika Extract), Acidity Regulator (Citric Acid)], Carrot Granules (2%), Vegetable Oils [Rapeseed, Palm], Sugar, Invert Sugar Syrup, Yeast, Spices, Wheat Gluten, Salt, Flavouring, Potato Dextrin, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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