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Yorkshire Baking Company Limited Edition Hot Cross Bun Mega Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Yorkshire Baking Company Limited Edition Hot Cross Bun Mega Loaf

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Flavouring

Xanthan Gum

Potassium Sorbate

Sulphur Dioxide

Citric Acid

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Nutri-Score

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Allergens in Yorkshire Baking Company Limited Edition Hot Cross Bun Mega Loaf

Eggs

Gluten

Milk

Sulphites

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Calcium Carbonate), Sugar, Whole Egg, Vegetable Oil (Palm Fractions and Rapeseed), Sultanas (14%), Mixed Citrus Peel (2.6%) (Glucose-Fructose Syrup, Orange Peel, Invert Sugar, Lemon Peel), Skimmed Milk Powder, Emulsifiers (E475, E471), Raising Agents (E450i, E500ii), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Salt, Preservatives (E202, E220) (Sulphites), Flavouring, Ground Cinnamon, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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