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ASDA The Bakery at 2 Dark Chocolate Twist

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in ASDA The Bakery at 2 Dark Chocolate Twist

Lecithin

Wheat Gluten

Sodium Alginate

Flavouring

Ascorbic Acid

Citric Acid

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Allergens in ASDA The Bakery at 2 Dark Chocolate Twist

Eggs

Gluten

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Sulphites (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour, Water, Unsalted Butter (Milk) (14%), Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier (Soya Lecithins)], Sugar, Pasteurised Free Range Whole Egg, Maize Starch, Yeast, Skimmed Milk Powder, Whey Powder (Milk), Wheat Gluten, Salt, Whole Milk Powder, Thickener (Sodium Alginate), Egg White, Turmeric Extract, Flavouring, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Carrot Extract

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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