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ASDA The Bakery at  2 Dark Chocolate Twist

ASDA The Bakery at 2 Dark Chocolate Twist

ASDA The Bakery at 2 Dark Chocolate Twist is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in ASDA The Bakery at 2 Dark Chocolate Twist


Lecithin


Wheat Gluten


Sodium Alginate


Flavouring


Ascorbic Acid


Citric Acid


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Allergens in ASDA The Bakery at 2 Dark Chocolate Twist

Soya


Gluten


Milk


Eggs


Nuts (may contain traces)

Peanuts (may contain traces)

Mustard (may contain traces)

Celery (may contain traces)

Sulphites (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour, Water, Unsalted Butter (Milk) (14%), Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier (Soya Lecithins)], Sugar, Pasteurised Free Range Whole Egg, Maize Starch, Yeast, Skimmed Milk Powder, Whey Powder (Milk), Wheat Gluten, Salt, Whole Milk Powder, Thickener (Sodium Alginate), Egg White, Turmeric Extract, Flavouring, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Carrot Extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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