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Hughes Bakery 4 Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Hughes Bakery 4 Hot Cross Buns

Refined gluten

Fructose/Glucose Syrup

Dextrose/Glucose

Modified Starch

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Guar Kernel Flour

Fermented Flour

Ascorbic Acid

Citric Acid

Sulphur Dioxide

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Hughes Bakery 4 Hot Cross Buns

Sulphites

Gluten

Eggs

Soya (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 18%, Water, Currants 7%, Sugar, Egg, Yeast, Rapeseed Oil, Wheat Gluten, Orange Peel & Lemon Peel 2%, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Glucose-Fructose Syrup, Salt, Egg Powder, Fermented Wheat Flour, Coconut & Sunflower Oil, Dextrose, Raising Agent E500ii, Glucose Syrup, Modified Maize Starch, Flour Treatment Agent E300, Emulsifier (E471, E472e), Enzymes, Citric Acid, E220 Sulphur Dioxide, Potato Starch, Dextrin, Stabiliser E412

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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