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Brennans Bloomer White 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Brennans Bloomer White 400g

Sodium Stearoyl-2-Lactylate (SSL)

Refined gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Brennans Bloomer White 400g

No known allergens.

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Ingredients

Wheat Flour* (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Wheat Gluten, Soya Flour, Emulsifier (E472e, E481), Palm Fat (Sustainable), Preservative: Calcium Propionate (Added to Export Products and During Periods of Very Hot Weather to Inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made using EU and UK Flour

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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