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Waitrose Banana Bread Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Banana Bread Muffins

Diphosphates

Dextrose/Glucose

Flavouring

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Potassium Carbonate

Calcium Phosphates

Potassium Sorbate

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Allergens in Waitrose Banana Bread Muffins

Gluten

Eggs

Milk

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, banana purée (12%), rapeseed oil, chopped dates (7%), sugar, mixed seeds (5%) (yellow linseed, sunflower seeds, brown linseed, millet seeds), tapioca starch, chicory fibre, humectant (vegetable glycerol), oats (2.0%), raising agents (potassium carbonate, diphosphates, calcium phosphates), milk whey powder, cornflour, wheat starch, caramelised sugar syrup, dextrose, flavourings, rice flour, preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), enzymes (contain wheat)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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