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The Pizza Company Mozzarella Sticks 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in The Pizza Company Mozzarella Sticks 120g

Modified Starch

Hydroxypropylmethylcellulose

Guar Kernel Flour

Methyl cellulose

Fructose/Glucose Syrup

Dextrose/Glucose

Vegetable protein

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Nutri-Score

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Where to buy

Tesco

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Allergens in The Pizza Company Mozzarella Sticks 120g

Milk

Gluten

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Ingredients

Mozzarella Full Fat Soft Cheese (46%) (Milk), Wheat Flour, Water, Sunflower Oil Stabilisers (Modified Maize Starch, Hydroxypropyl Methyl Cellulose, Guar Gum), Salt, Thickener (Methyl Cellulose), Yeast, Glucose Syrup, Caster Sugar, Dextrose, Wheat Protein, Dried Parsley

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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