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Waitrose Dark Chocolate Orange Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Dark Chocolate Orange Egg

Lecithin

Fructose/Glucose Syrup

Citric Acid

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Dark Chocolate Orange Egg

Soya

Sulphites

Gluten (may contain traces)

Peanuts (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Dark chocolate (96%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), candied orange peel (orange peel, glucose-fructose syrup, sucrose, acidity regulator (citric acid), preservative (sulphur dioxide)), freeze dried orange pieces (orange juice concentrate, orange bits), orange oilDark chocolate contains cocoa solids 65% minimum.Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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