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Chocolate Croissant Breakfast

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Chocolate Croissant Breakfast

Tartrazine

Paraorange

Lecithin

Carmine

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Nutri-Score

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Allergens in Chocolate Croissant Breakfast

Milk

Soya

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Ingredients

Cocoa Mass, Sugar, Cocoa Butter, WholeMILKpowder, Emulsifier:SOYAlecithin, Natural Vanillin.Carmine (Not Suitable For Vegetarians), E102, E110MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimumwhite Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimumtartrazine May Have An Effect On Activity And Attention In Children

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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