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OGGS Afternoon Tea Cakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (21) in OGGS Afternoon Tea Cakes
Diphosphates
Propylene Glycol Esters of Fatty Acids
Sodium Stearoyl-2-Lactylate (SSL)
Vegetable protein
Natural Flavouring
Gellan Gum
Refined Palm Oil
Fructose/Glucose Syrup
Pectin
Anthocyanin
Flavouring
Inverted Sugar Syrup
Modified Starch
Refined gluten
Mono and Diglycerides of Fatty Acids
Dextrose/Glucose
Xanthan Gum
Curcumin
Lutein
Citric Acid
Potassium Sorbate
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Nutri-Score
OGGS Afternoon Tea Cakes has a Nutri-Score of D.
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Where to buy
-
Tesco
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Allergens in OGGS Afternoon Tea Cakes
Gluten
Eggs (may contain traces)
Milk (may contain traces)
Nuts (may contain traces)
Soya (may contain traces)
Sulphites (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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