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Cadbury Biscuits 125g

Cadbury Biscuits 125g

Cadbury Biscuits 125g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Cadbury Biscuits 125g


Polyglycerol polyricinoleate


Refined Palm Oil


Inverted Sugar Syrup


Ammonium Salts of Phosphatidic Acid


Flavouring


Ammonium Carbonate


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Nutri-Score

Nutri-Score E Cadbury Biscuits 125g has a Nutri-Score of E.

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Where to buy

Widely available

Cadbury Biscuits 125g and other products from this brand are widely available in most UK large retailers.

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Allergens in Cadbury Biscuits 125g

Gluten


Milk

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Ingredients

WHEAT (allergen) flour (with added calcium, niacin, iron, folic acid, thiamin), sugar, palm oil, cocoa butter, cocoa mass, skimmed MILK (allergen) powder, whey permeate (from MILK (allergen)), MILK (allergen) fat, partially inverted sugar syrup, salt, emulsifiers (E442, E476), raising agents (ammonium carbonates, sodium carbonates), flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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