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Tootoomoo 193g Sweet & Spicy Korean Sushi Tacos

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Tootoomoo 193g Sweet & Spicy Korean Sushi Tacos

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Wheat Gluten

Paprika Extract

Caramel Colour

Curcumin

Xanthan Gum

Guar Kernel Flour

Acetic Acid

Sodium Carbonate

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Allergens in Tootoomoo 193g Sweet & Spicy Korean Sushi Tacos

Gluten

Eggs

Soya

Sesame

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Ingredients

Sushi Rice (Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), White Cabbage, Chicken Breast (5%), Water, Wheat Flour, Red Cabbage, Spring Onion, Rapeseed Oil, Sugar, Daikon Radish, Nori Seaweed, Spirit Vinegar, Rice Vinegar, Palm Oil, White Wine Vinegar, Modified Tapioca Starch, Salt, Free Range Egg Yolk, Soya Beans, White Sesame Seeds, Corn Starch, Rice, Garlic, Red Pepper Flakes, Wheat Gluten, Cornflour, Chilli Powder, Lemon Juice, Yeast Extract, Sunflower Oil, Onion, Acidity Regulator (Acetic Acid), Soya Beans, Colours (Paprika Extract, Plain Caramel, Curcumin), Caraway Seeds, Chives, Yeast, Black Pepper, Paprika, Paprika Extract, Caramelised Sugar Syrup, Stabilisers (Xanthan Gum, Guar Gum), Fully Refined Soybean Oil, Disodium Diphosphate, Sodium Bicarbonate

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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