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Tesco Finest 4 Caramelised Biscuit Hot Cross Buns

Tesco Finest 4 Caramelised Biscuit Hot Cross Buns

Tesco Finest 4 Caramelised Biscuit Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Tesco Finest 4 Caramelised Biscuit Hot Cross Buns


Refined Palm Oil


Lecithin


Mono and Diglycerides of Fatty Acids


Fructose/Glucose Syrup


Flavouring


Caramel Colour


Wheat Gluten


Mono- and Diacetyl Tartaric Acid Esters of MDG


Sodium Carbonate


Ammonium Carbonate


Citric Acid


Sodium Hydroxide


Ascorbic Acid


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Allergens in Tesco Finest 4 Caramelised Biscuit Hot Cross Buns

Gluten


Milk (may contain traces)

Eggs (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Caramelised Biscuit Spread (30%) [Rapeseed Oil, Wheat Flour, Sugar, Brown Sugar, Palm Oil, Emulsifiers (Lecithins, Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Cinnamon, Salt, Glucose Syrup, Water, Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavouring], Demerara Sugar, Caramelised Biscuit Crumb (2%) [Wheat Flour, Rapeseed Oil, Sugar Syrup Powder, Raising Agent (Sodium Bicarbonate), Cinnamon], Flavouring, Yeast, Colour (Plain Caramel), Wheat Gluten, Fermented Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Flour Treatment Agent (Ascorbic Acid).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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