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Tesco Finest 2 Brown Butter and Chai Tea Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Tesco Finest 2 Brown Butter and Chai Tea Hot Cross Buns

Fructose/Glucose Syrup

Pectin

Flavouring

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Sulphur Dioxide

Citric Acid

Ascorbic Acid

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Allergens in Tesco Finest 2 Brown Butter and Chai Tea Hot Cross Buns

Gluten

Sulphites

Milk

Eggs

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chai Tea Soaked Fruits (21%) [Sultanas, Raisins, Currants, Flame Raisin, Water, Black Tea, Ginger, Cinnamon, Cardamom, Clove, Black Pepper, Anise], Dried Apricot [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Apricot Jam [Glucose-Fructose Syrup, Apricot Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agents (Amidated Pectin, Pectin), Flavouring, Antioxidant (Ascorbic Acid)], Brown Butter (3%) [Anhydrous Milk Fat, Dried Skimmed Milk, Buttermilk Powder (Milk)], Orange Peel, Egg, Honey, Yeast, Wheat Gluten, Dried Cream (Milk), Lemon Peel, Rapeseed Oil, Salt, Mixed Spices, Lemon Zest, Demerara Sugar, Flavourings, Pasteurised Egg White, Potato Dextrin, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Palm Oil, Flour Treatment Agent (Ascorbic Acid).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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