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Bon Appétit Pains Au Chocolat 360g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Bon Appétit Pains Au Chocolat 360g

Refined Palm Oil

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined gluten

Milk Protein

Beta-carotene

Carboxymethylcellulose

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Nutri-Score

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Allergens in Bon Appétit Pains Au Chocolat 360g

Gluten

Milk

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Ingredients

Wheat Flour, Palm Oil, Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Sugar, Water, Rapeseed Oil, Yeast, Salt, Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Wheat Gluten, Milk Protein, Deactivated Yeast, Colour: Carotenes, Thickener: Cellulose Gum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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