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Golden Sponge Classic Ribbon Wedding Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Golden Sponge Classic Ribbon Wedding Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Polyglycerol Esters of Fatty Acids

Tragacanth Gum

Flavouring

Dextrose/Glucose

Sodium Citrates

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Golden Sponge Classic Ribbon Wedding Cake

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), glucose syrup, raspberry jam (sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)), palm oil (certified sustainable), dried free range egg, humectant (vegetable glycerol), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, stabiliser (tragacanth), flavouring, raising agents (diphosphates, sodium bicarbonate), apricot purée, salt, dextrose, milk whey powder, preservative (potassium sorbate), dried free range egg albumen, vanilla extract, acidity regulators (citric acid, sodium citrates), gelling agent (pectin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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