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Sainsbury's 100g Habanero Chilli Jam & Cheddar Cheese Empanadas, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's 100g Habanero Chilli Jam & Cheddar Cheese Empanadas, Taste the Difference

Refined Palm Oil

Pectin

Hydroxypropylmethylcellulose

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 100g Habanero Chilli Jam & Cheddar Cheese Empanadas, Taste the Difference

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Full Fat Soft Cheese (20%) (Cows' Milk), Extra Mature Cheddar Cheese (19%) (Cows' Milk), Palm Oil, West Country Mature Cheddar Cheese (5%) (Cows' Milk), Habanero Chilli Jam (4%) (Sugar, Red Pepper, Water, Onion, Chilli Purée, White Wine Vinegar, Chilli Flakes, Concentrated Lemon Juice, Smoked Red Chilli, Gelling Agent: Amidated Pectin; Habanero Chilli, Smoked Salt, Salt), Salted Butter (Butter (Cows' Milk), Salt), Pasteurised Egg Yolk, Potato, Onion, Chilli, Potato Starch, Smoked Paprika, Salt, Cornflour, Stabiliser: Hydroxypropyl Methyl Cellulose; Black Pepper, Yeast.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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