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Sainsbury's 500g Lemon & Mascarpone Cheesecake, Taste the Difference, Limited Edition

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's 500g Lemon & Mascarpone Cheesecake, Taste the Difference, Limited Edition

Refined Palm Oil

Dextrose/Glucose

Fructose/Glucose Syrup

Inverted Sugar Syrup

Beta-carotene

Pectin

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 500g Lemon & Mascarpone Cheesecake, Taste the Difference, Limited Edition

Eggs

Gluten

Milk

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Full Fat Soft Cheese (13%) (British Full Fat Soft Cheese (Cows' Milk), Salt), British Whipping Cream (Cows' Milk), Mascarpone Full Fat Soft Cheese (10%) (Cows' Milk), Concentrated Sicilian Lemon Juice (6%), Palm Oil, Pasteurised Free Range Egg, Butter (Cows' Milk), Demerara Sugar, Dextrose, Free Range Egg Yolk, Glucose Syrup, British Single Cream (Cows' Milk), Lemon Zest, Rapeseed Oil, Concentrated Lemon Juice, Invert Sugar Syrup, Maize Starch, Rice Starch, Acidity Regulator: Potassium Citrates; Raising Agent: Sodium Carbonates; Lemon Oil, Colour: Carotenes; Gelling Agent: Pectins.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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