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Sainsbury's Blackcurrant Cheesecakes 200g (2 x 100g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's Blackcurrant Cheesecakes 200g (2 x 100g)

Refined Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Anthocyanin

Carboxymethylcellulose

Flavouring

Sodium Carbonate

Ammonium Carbonate

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Allergens in Sainsbury's Blackcurrant Cheesecakes 200g (2 x 100g)

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Blackcurrant (7%), British Full Fat Soft Cheese (6%) (Full Fat Soft Cheese (Cow’s Milk), Salt), British Skimmed Cows' Milk Powder, Cornflour, Rapeseed Oil, Palm Oil, Blackcurrant Purée (2%), Tapioca Starch, Whey Powder (Cows' Milk), Demerara Sugar, Coconut Oil, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Colour: Anthocyanins; Lemon Juice from Concentrate, Stabiliser: Sodium Carboxy Methyl Cellulose; Whey Protein Concentrate (Cows' Milk), Skimmed Cows' Milk Powder, Flavouring.

Nutritional information

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