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Vifon Tomato Instant Noodle Soup 70G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Vifon Tomato Instant Noodle Soup 70G

Disodium Guanylate

Disodium Inosinate

Silicon Dioxide

Refined Palm Oil

Modified Starch

Triphosphates

Guar Kernel Flour

Maltodextrin

Monosodium Glutamate

Flavouring

Beta-carotene

Citric Acid

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Allergens in Vifon Tomato Instant Noodle Soup 70G

Celery

Gluten

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Ingredients

Noodle (85, 1%): Wheat Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric, Soup Base (14, 9%): Tomato Powder (38, 5%), Salt, Maltodextrin, Sugar, Dried Vegetables (4, 6%); Celery, Leek; Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Modified Starch, Beetroot Powder, Acidity Regulator: Citric Acid; Flavouring, Garlic Powder, Anti-Caking Agent: E 551; Colour: Carotenes

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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