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Baker Street Rye & Wheat Bread 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Baker Street Rye & Wheat Bread 500g

Flavouring

Sodium Acetate

Sorbic Acid

Ascorbic Acid

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Nutri-Score

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Allergens in Baker Street Rye & Wheat Bread 500g

Gluten

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Ingredients

Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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