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Studio Bakery The Matilda Lollipop Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Studio Bakery The Matilda Lollipop Cake

Brilliant Blue FCF

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Modified Starch

Fructose/Glucose Syrup

Shellac

Curcumin

Riboflavin

Carmine

Potassium Carbonate

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

ASDA

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Allergens in Studio Bakery The Matilda Lollipop Cake

Milk

Soya

Eggs

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

Sulphites (may contain traces)

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Ingredients

Double Cream (20%) (Milk), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Butter (9%) (Milk, Salt), Free Range Egg, Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Water, Sour Cream (Milk, Modified Starch), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Sprinkle (Sugar, Glucose Syrup, Corn Starch, Vegetable Oil (Coconut Oil, Rapeseed Oil), Colours: Radish; Blackcurrant; Lemon, Glazing Agent: Shellac, Emulsifier: Lecithin, Colours: Curcumin: Riboflavin: Carmine; Indigo Carmine; Brilliant Blue FCF), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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