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Angela Hartnett Biscotti al Parmigiano Reggiano

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Angela Hartnett Biscotti al Parmigiano Reggiano

Modified Starch

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Angela Hartnett Biscotti al Parmigiano Reggiano

Gluten

Milk

Eggs

Celery (may contain traces)

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Ingredients

Wheat flour, unsalted butter (milk) (34%), Parmigiano Reggiano PDO cheese (milk) (25%), vinegar, sugar, modified potato starch, sea salt, dried pasteurised free range egg

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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