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The BAKERY at ASDA Almond Croissants 2pk

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in The BAKERY at ASDA Almond Croissants 2pk

Dextrose/Glucose

Inverted Sugar Syrup

Refined gluten

Refined Palm Oil

Flavouring

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Almond Croissants 2pk

Gluten

Milk

Nuts

Eggs

Peanuts (may contain traces)

Sulphites (may contain traces)

Sesame (may contain traces)

Celery (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Wheat Flour, Unsalted Butter (Milk) (17%), Sugar, Water, Almonds (Nut) (7%), Almond Flakes (Nut) (5%), Yeast, Pasteurised Egg White, Dextrose, Invert Sugar Syrup, Pasteurised Whole Egg, Salt, Wheat Gluten, Wheat Starch, Palm Oil, Pasteurised Egg Yolk, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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