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Waterfields 4 Brioche Buns

Waterfields 4 Brioche Buns

Waterfields 4 Brioche Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waterfields 4 Brioche Buns


Sodium Stearoyl-2-Lactylate (SSL)


Refined Palm Oil


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Flavouring


Vegetable protein


Maltodextrin


Mono- and Diacetyl Tartaric Acid Esters of MDG


Ascorbic Acid


Calcium Carbonate


Calcium Propionate


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Allergens in Waterfields 4 Brioche Buns

Milk


Eggs


Soya


Gluten


Mustard (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium, Thiamin, Niacin, Iron, Folic Acid), Water, Palm Stearin, Sugar, Palm Oil, Dextrose, Salt, Rapeseed Oil, Soya Flour, Antioxidant: Ascorbic Acid, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Sodium Stearoyl-2-Lactylate, Pasteurised Egg, Glucose, Yeast, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Glaze (Water, Pea Protein, Sunflower Oil, Dextrose, Maltodextrins, Starch), Skimmed Milk Powder, Bread Improver (Soya Flour, Acidity Regulator: Calcium Carbonate, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Sodium Stearoyl-2-lactylate, Wheat Flour, Antioxidant: Ascorbic Acid), Preservative: Calcium Propionate, Turmeric

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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