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Almond Pain au Chocolat

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Almond Pain au Chocolat

Sorbitol/Sorbitol Syrup

Lecithin

Flavouring

Refined gluten

Glycerol

Fructose/Glucose Syrup

Dextrose/Glucose

Refined Palm Oil

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Almond Pain au Chocolat

Gluten

Milk

Soya

Nuts

Eggs

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Ingredients

Wheat flour, unsalted butter (milk) (17%), water, chocolate (9%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), sugar, almonds (4%), flaked almonds (3%), yeast, milk whey powder, wheat gluten, humectants (glycerol, sorbitol), glucose syrup, pasteurised free range egg, dextrose, maize starch, salt, flavouring, maize flour, palm oil (certified sustainable), emulsifier (rapeseed lecithin), flour treatment agent (ascorbic acid)

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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