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Vanilla Custard Crown

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Vanilla Custard Crown

Sugar Esters of Nutritional Fatty Acids

Sorbitan tristearate

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Microcrystalline Cellulose

Glucono-delta-lactone

Flavouring

Wheat Gluten

Lecithin

Pectin

Calcium Sulphate

Potassium Sorbate

Citric Acid

Calcium Citrate

Ascorbic Acid

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Allergens in Vanilla Custard Crown

Gluten

Milk

Eggs

Soya

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Ingredients

Wheat flour, water, unsalted butter (milk) (13%), sugar, glucose syrup, palm oil (certified sustainable), modified maize starch, yeast, acidity regulator (calcium sulphate), thickener (microcrystalline cellulose), pasteurised free range egg, salt, coconut oil, lactose (milk), acid (glucono-delta-lactone), flavourings, carrot concentrate, milk whey powder, wheat gluten, emulsifiers (rapeseed lecithin, sucrose esters of fatty acids, soya lecithin, sorbitan tristearate), preservative (potassium sorbate), acidity regulators (citric acid, potassium citrates, calcium citrate), gelling agent (pectin), flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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