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Sainsbury's 2.2kg Two Tier Lemon Drizzle Naked Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Sainsbury's 2.2kg Two Tier Lemon Drizzle Naked Cake, Taste the Difference

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Flavouring

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Sainsbury's 2.2kg Two Tier Lemon Drizzle Naked Cake, Taste the Difference

Gluten

Milk

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Lemon Curd Buttercream (31%) (Sugar, Butter (Cows' Milk), Lemon Curd (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Cornflour, Dried Egg, Lemon Juice from Concentrate, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Flavouring, Salt), Salt), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Lemon Curd (10%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Cornflour, Dried Egg, Lemon Juice from Concentrate, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Flavouring, Salt), Palm Oil, Humectant: Glycerol; Lemon Juice, Rapeseed Oil, Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.

Nutritional information

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