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Morrisons Pains au Chocolat 270g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Morrisons Pains au Chocolat 270g

Refined Palm Oil

Lecithin

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Carboxymethylcellulose

Milk Protein

Beta-carotene

Citric Acid

Ascorbic Acid

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Allergens in Morrisons Pains au Chocolat 270g

Gluten

Milk

Soya

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Ingredients

Wheat flour, Water, Palm fat, Chocolate (12%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins)), Sugar, Wheat gluten, Yeast, Sunflower oil, Emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Salt, Dried skimmed milk, Thickener (carboxy methyl cellulose), Coconut oil, Milk protein, Acidity regulator (citric acid), Colour (carotenes), Antioxidant (ascorbic acid).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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