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Gullón No Sugar Added Whole Grains Breakfast Biscuits with Yogurt flavoured filling 220g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Gullón No Sugar Added Whole Grains Breakfast Biscuits with Yogurt flavoured filling 220g

Maltitol

Lecithin

Lactic Acid

Sodium Carbonate

Ammonium Carbonate

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Nutri-Score

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Allergens in Gullón No Sugar Added Whole Grains Breakfast Biscuits with Yogurt flavoured filling 220g

Gluten

Milk

Soya

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Ingredients

Whole grain cereals 48% (whole wheat flour, oat flakes, whole barley flour, whole rye flour), filling 28% [sweeteners (maltitol), vegetable oils and fats (high oleic sunflower, shea), skimmed milk yoghurt powder 18%, wheat starch, skimmed milk powder, emulsifier (soya lecithin), flavour enhancer (lactic acid)], sweetener (maltitol), vegetable oil (high oleic sunflower oil), vegetable fibre, puffed rice 3% (rice flour, wheat flour, salt), skimmed milk powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.

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