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Gallaghers Bakehouse Sourdough Rustic White Loaf 720g

Gallaghers Bakehouse Sourdough Rustic White Loaf 720g

Gallaghers Bakehouse Sourdough Rustic White Loaf 720g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Gallaghers Bakehouse Sourdough Rustic White Loaf 720g


Refined gluten


Natural Flavouring


Fermented Flour


Ascorbic Acid


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Nutri-Score

Nutri-Score C Gallaghers Bakehouse Sourdough Rustic White Loaf 720g has a Nutri-Score of C.

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Where to buy

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Allergens in Gallaghers Bakehouse Sourdough Rustic White Loaf 720g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented Wheat Flour, Salt, Wheat Gluten, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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