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Morrisons The Best 2 Flame Baked Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Morrisons The Best 2 Flame Baked Flatbreads

Diphosphates

Refined gluten

Carboxymethylcellulose

Fermented Flour

Citric Acid

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Nutri-Score

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Where to buy

Morrisons

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Allergens in Morrisons The Best 2 Flame Baked Flatbreads

Gluten

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Ingredients

Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Water, Rapeseed oil, Yeast, Extra virgin olive oil (2%), Spirit vinegar, Wheat gluten, Stabiliser (sodium carboxymethylcellulose), Raising agents (diphosphates, sodium carbonates), Fermented wheat flour, Deactivated yeast, Salt, Acidity regulator (citric acid), Wheat starch.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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