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Dr Oetker Christmas Fondant

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Dr Oetker Christmas Fondant

Brilliant Blue FCF

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Anthocyanin

Lutein

Lactic acid esters of mono- and diglycerides of fatty acids

Tragacanth Gum

Carboxymethylcellulose

Flavouring

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr Oetker Christmas Fondant

Nuts (may contain traces)

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Ingredients

Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant (Glycerol), Fat Reduced Cocoa Powder (1.6%), Cocoa Mass, Colours (Anthocyanins, Lutein, Brilliant Blue FCF), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Tragacanth, Sodium Carboxy Methyl Cellulose), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Concentrates (Safflower, Lemon), Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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