Don’t have the app? Download for free:
McVitie's Victoria 490g Classic Biscuit Selection Box
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (12) in McVitie's Victoria 490g Classic Biscuit Selection Box
Polyglycerol polyricinoleate
Refined Palm Oil
Lecithin
Natural Flavouring
Inverted Sugar Syrup
Fructose/Glucose Syrup
Maltodextrin
Beta-carotene
Sodium Carbonate
Ammonium Carbonate
Malic Acid
Citric Acid
Open in the app to read about the additives.
Nutri-Score
McVitie's Victoria 490g Classic Biscuit Selection Box has a Nutri-Score of E.
Open in the app to view full nutritional information.
Where to buy
Widely available
McVitie's Victoria 490g Classic Biscuit Selection Box and other products from this brand are widely available in most UK large retailers.Open in the app to see prices.
Allergens in McVitie's Victoria 490g Classic Biscuit Selection Box
Gluten
Milk
Soya
Eggs (may contain traces)
Nuts (may contain traces)
Sesame (may contain traces)
Sulphites (may contain traces)
Swap suggestions to McVitie's Victoria 490g Classic Biscuit Selection Box
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as McVitie's Victoria 490g Classic Biscuit Selection Box:
Read more
Best UK supermarket Greek yoghurts: additives, protein and UPF compared
Compare popular Greek and Greek-style yoghurts from UK supermarkets by ingredients, protein and ultra-processing, with...
UK cottage cheeses compared: which are ultra-processed?
Compare popular UK cottage cheeses to see which are ultra-processed, which have simple ingredients, and...
