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Morrisons Prawn Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Morrisons Prawn Mayo Sandwich

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined gluten

Ascorbic Acid

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Allergens in Morrisons Prawn Mayo Sandwich

Eggs

Gluten

Crustaceans

Mustard

Molluscs (may contain traces)

Fish (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Prawns (38%) (Prawn (Crustaceans), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Malted Wheat Flakes, Wheat Bran, Pasteurised Liquid Egg Yolk, Spirit Vinegar, Salt, Cornflour, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Sugar, Lemon Juice, Malted Wheat Flour, Mustard Flour, White Wine Vinegar, Concentrated Lemon Juice, Black Pepper, Mustard Seed, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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