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Gu Spanish Lemon Patisserie Sharing Dessert 435g

Gu Spanish Lemon Patisserie Sharing Dessert 435g

Gu Spanish Lemon Patisserie Sharing Dessert 435g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (19) in Gu Spanish Lemon Patisserie Sharing Dessert 435g


Diphosphates


Refined Palm Oil


Modified Starch


Lecithin


Fructose/Glucose Syrup


Natural Flavouring


Sodium Alginate


Guar Kernel Flour


Pectin


Acacia Gum


Mono and Diglycerides of Fatty Acids


Dextrose/Glucose


Iron Oxides and Hydroxides


Ascorbic Acid


Calcium Lactate


Tartaric Acid


Lactic Acid


Potassium Sorbate


Ammonium Carbonate


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Allergens in Gu Spanish Lemon Patisserie Sharing Dessert 435g

Eggs


Milk


Gluten


Soya


Nuts (may contain traces)

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Ingredients

Sugar, Soft Cheese (Milk), Cream (Milk), Egg, Spanish Lemon Juice, Mascarpone (Milk), Wheat Flour (with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed, Coconut, Shea), Butter (Milk), Milk, Sweetened Condensed Milk (Milk, Sugar), Modified Starch, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Fat, Emulsifier (Soya Lecithin)), Glucose Syrup, Spanish Lemon Zest, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Stabilisers (Tetrasodium Diphosphate, Sodium Alginate, Guar Gum), Wheat Starch, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Gelling Agent (Pectin, Gum Arabic), Acidity Regulators (Ascorbic Acid, Calcium Lactate, Tartaric Acid, Potassium Bitartrate, Lactic Acid), Humectant (Glycerine), Preservative (Potassium Sorbate), Dried Egg White, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Salt, Wheat Gluten Powder, Sucrose, Colour (Iron Oxides and Hydroxides)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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