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Gu Salted Caramel Patisserie Sharing Dessert 455g
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (18) in Gu Salted Caramel Patisserie Sharing Dessert 455g
Diphosphates
Fructose/Glucose Syrup
Lecithin
Natural Flavouring
Refined Palm Oil
Modified Starch
Sodium Alginate
Guar Kernel Flour
Agar
Acacia Gum
Pectin
Dextrose/Glucose
Iron Oxides and Hydroxides
Potassium Sorbate
Ammonium Carbonate
Calcium Lactate
Tartaric Acid
Lactic Acid
Open in the app to read about the additives.
Allergens in Gu Salted Caramel Patisserie Sharing Dessert 455g
Milk
Eggs
Gluten
Soya
Nuts (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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