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ASDA Tickled Pink Gingerbread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in ASDA Tickled Pink Gingerbread

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Annatto

Curcumin

Glycerol

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Allergens in ASDA Tickled Pink Gingerbread

Eggs

Gluten

Nuts

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Golden Syrup, Palm Oil, Rapeseed Oil, Glucose Syrup, Spices, Raising Agent (Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Egg White Powder, Colours (Beetroot Red, Annatto Bixin, Curcumin), Humectant (Glycerol)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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