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Studio Bakery 7 INCH Vanilla Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Studio Bakery 7 INCH Vanilla Cake

Diphosphates

Modified Starch

Refined gluten

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Flavouring

Pectin

Anthocyanin

Natural Flavouring

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Studio Bakery 7 INCH Vanilla Cake

Gluten

Milk

Eggs

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agent: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids; Propane-1, 2 Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Icing Sugar, Butter (11%) (Milk, Salt), Free Range Egg, Raspberry Jam (10%) (Sugar, Water, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid; Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin, Natural Flavouring), Rapeseed Oil, Water, Vanilla Flavouring, Cream (Milk)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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