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Waitrose Cider Glazed Pork Joint

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Cider Glazed Pork Joint

Rosemary Extract

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Cider Glazed Pork Joint

Gluten

Milk

Sulphites

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Ingredients

Pork (77%), cider and apple sauce (13%) (water, cider (apple juice, sugar), apple juice concentrate, apple, apple purée, sugar, cider vinegar, cornflour, honey, cinnamon powder, cane molasses), sea salt, sugar, cornflour, apple, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), onion, red onion, dried apple, orange juice concentrate, tapioca starch, parsley, sage, black pepper, salt, rosemary extract, water, red wine, yeast, molasses, cinnamon powder, butter (milk), nutmeg, clove, wine vinegar, preservative (sodium metabisulphite), garlic purée, lemon juice from concentrate, thyme, concentrated grape must

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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