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Waitrose Frozen Creme Brulee Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Frozen Creme Brulee Cheesecake

Refined Palm Oil

Natural Flavouring

Lutein

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen Creme Brulee Cheesecake

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (43%), sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), double cream (milk) (9%), demerara sugar (6%) (sugar, cane molasses), pasteurised free range egg, unsalted butter (milk), palm oil (certified sustainable), pasteurised free range egg yolk, wholemeal wheat flour, cornflour, inverted refiners syrup, rapeseed oil, natural flavouring, vanilla seeds, raising agents (sodium carbonates, ammonium carbonates), natural colour (lutein)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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