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Black Milk Chocolate & Hazelnut Cream Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Black Milk Chocolate & Hazelnut Cream Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Sodium Carbonate

Sorbic Acid

Potassium Sorbate

Potassium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Black Milk Chocolate & Hazelnut Cream Cake

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Rapeseed Oil, Pasteurised Egg, Palm Oil, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Palm Kernel Oil, Dried Glucose Syrup, Wild Farmed Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Nibbed Hazelnut, Glucose Syrup, Dried Skimmed Milk, Maize Starch, Sunflower Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins, Soya Lecithins), Salt, Colour (Plain Caramel), Cocoa Mass, Cocoa Butter, Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Acidity Regulators (Potassium Carbonate, Citric Acid), Wheat Flour, Flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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