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The Bakery at ASDA Sticky Toffee Trifle 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The Bakery at ASDA Sticky Toffee Trifle 500g

Diphosphates

Modified Starch

Lactic acid esters of mono- and diglycerides of fatty acids

Polyglycerol Esters of Fatty Acids

Pectin

Flavouring

Sodium Alginate

Guar Kernel Flour

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Nutri-Score

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Where to buy

ASDA

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Allergens in The Bakery at ASDA Sticky Toffee Trifle 500g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Skimmed Milk, Cream (Milk) (24%), Sugar, Water, Wheat Flour, Whey Powder (Milk), Coconut Oil, Modified Maize Starch, Skimmed Milk Powder, Colour (Plain Caramel), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Pork Gelatine, Gelling Agent (Pectins), Rice Starch, Egg, Egg White, Wheat Fibre, Dried Egg White, Flavourings, Salt, Stabiliser (Sodium Alginate), Raising Agents (Diphosphates, Sodium Carbonates), Wheat Starch, Thickener (Guar Gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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