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Sainsbury's 12 x Crispy Tempura Vegetables 200g

Sainsbury's 12 x Crispy Tempura Vegetables 200g

Sainsbury's 12 x Crispy Tempura Vegetables 200g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's 12 x Crispy Tempura Vegetables 200g


Diphosphates


Calcium Phosphates


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Nutri-Score

Nutri-Score C Sainsbury's 12 x Crispy Tempura Vegetables 200g has a Nutri-Score of C.

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Where to buy

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Allergens in Sainsbury's 12 x Crispy Tempura Vegetables 200g

Gluten


Soya


Sesame (may contain traces)

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Ingredients

Red pepper tempura <br> Red Pepper (53%), Water, Corn Starch, Wheat Flour, Fully Refined Soybean Oil, Wheat Starch, Tapioca Starch, Rice Flour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Salt, Sugar, Turmeric Powder. <br> <br>Butternut squash tempura <br> Butternut Squash (62%), Water, Corn Starch, Fully Refined Soybean Oil, Wheat Flour, Wheat Starch, Tapioca Starch, Rice Flour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Salt, Sugar, Turmeric Powder. <br> <br>Broccoli tempura <br> Broccoli (67%), Corn Starch, Water, Fully Refined Soybean Oil, Wheat Flour, Wheat Starch, Tapioca Starch, Rice Flour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Salt, Sugar, Turmeric Powder. <br> <br>Green bean tempura <br> Green Beans (50%), Water, Corn Starch, Wheat Flour, Fully Refined Soybean Oil, Wheat Starch, Tapioca Starch, Rice Flour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Salt, Sugar, Turmeric Powder.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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