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Sainsbury's 500g Red Cabbage, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's 500g Red Cabbage, Taste the Difference

Modified Starch

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 500g Red Cabbage, Taste the Difference

No known allergens.

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Ingredients

Red Cabbage (53%), Diced Apple (11%) (Apple, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Water, Apple Purée (10%), Sugar, Redcurrant (4%), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Black Garlic, Salt, Modified Maize Starch, Sunflower Oil, Spirit Vinegar.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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