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Mr Kipling Manor House Sultanas Sponge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Mr Kipling Manor House Sultanas Sponge Cake

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Mr Kipling Manor House Sultanas Sponge Cake

Gluten

Soya

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sultanas, Vegetable Oils (Palm, Rapeseed), Sugar, Water, Glucose Syrup, Soya Flour, Dried Egg, Whey Powder (Milk), Demerara Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Egg White, Alcohol, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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